Our roasted ham is made from the best pork thighs, carefully selected, flavored and cooked. In this way, we obtain a tasty cooked ham with an irresistible scent. Many recipes that include this product can be used to create a whole dinner on their own. It is ideal to enjoy this delicacy during a snack or a Sunday appetizer in sweet company. 

This roasted cooked ham with truffle is a variation of the more traditional roasted cooked ham. It is made from the best pork thighs, carefully selected, flavored and cooked. You get a tasty cooked ham with an irresistible scent. Ideal to be enjoyed during a snack or a Sunday appetizer in sweet company. This variant, obtained with the addition of truffle aroma, creates a refined product with a delicate taste, able to satisfy even the most demanding palates. 

The coppa di testa was anciently created using the pig’s less noble anatomical parts and is today very appreciated for its organoleptic characteristics. It is obtained by striping the flesh off the pig’s head, as well as taking the parts remaining from the pig’s processing. The result is a spicy product with a strong aromatic taste. It is a very popular product in all Italian regions and can be either sliced or made into small cubes. 

The pre-cooked pork shin/leg, if properly flavored, can be enjoyed for a quick dinner or during a picnic with friends. It is a particularly popular meal during holidays and is excellent if served with baked potatoes. 

Obtained by boning, spicing, tying, cooking and pasteurizing part of the pig trunk, the roasted log is suitable for every occasion. The roasted log is a very appreciated product by our customers. Thanks to the presence of the fat tissue of the rind, it is made soft on the palate and is appreciated by anyone who tastes it, as it releases a delicious aftertaste