Description
Ariccia’s porchetta has a thousand-years tradition. Given that they have been passed down from father to son across generations, the skill and expertise of producers play a crucial part in the creation of the good. The PGI certification for Ariccia’s porchetta is obtained through a completely manual process, starting off with the selection of raw materials. This step must be done in accordance with the parameters established by the “Production Regulations for the PGI Porchetta of Ariccia”. These regulations require the boning stage, flavoring with fine sea salt, black pepper, garlic and rosemary (no preservatives are added). After, the prochetta is tied with natural fiber string and finally cooked. Once the cooking is ended, it can weigh between 27 and 45kg. Externally, the crispy and tasty crust assumes a brown color, while the internal part has a flavored pork taste and is characterized by a pinkish-white color. The porchetta without its head is part of the IGP Porchetta of Ariccia.
Ingredients: pork meat, salt, black pepper, garlic, rosemary.
*nutrition facts label follows
| Energy | Kj 998 | Kcal 239 | ||
| Fats | 7,5 g | |||
| Of which saturated fat | 2,9 g | |||
| Carbohydrates | 1,1 g | |||
| Of which sugars | 1,1 g | |||
| Proteins | 41,56 g | |||
| Salt | 4,9 g | |||
