Seasoned Cheek

Salt and Pepper Cheek

The seasoned pork cheek, obtained from the pig’s throat, consists of fine fat veins and lean muscle veins. Made with the best pig throats, it is the production process that makes this product special. The right amount of salt and the seasoning time make the seasoned cheek a top-quality product. This delicacy makes every dish tasty, especially the first dishes, typical of the Roman culinary tradition. 

Spicy Seasoned Cheek:

The spicy seasoned pork cheek is a cut of pork meat crossed by veins of fine fat, as well as lean veins of muscle. Made with the best pig throats, it is the production process that makes this product special. The right amount of salt and the seasoning time make the seasoned cheek a top-quality product. This delicacy makes every dish tasty, especially the first dishes typical of the Roman culinary tradition. Thanks to the addition of chili pepper you can enjoy this spicy variant, much requested by customers.