The Siena sausage is a definitely delicious product. This type of sausage is the result of the processing of pure pork meat, flavored and seasoned. Known for its characteristic shape, this sausage is particularly appreciated by those who prefer short seasoning. Obtained from medium minced pork ham properly spiced, it is well appreciated during an aperitif or an appetizer. 

Ariccia’s famous couples are born from the long process of working the leanest parts of the pig, such as arista and fillet that, once cut into stripes and flavored, undergo the stewing process. Couples are characterized by a dark red color and are slightly spicy. Their origin can be traced back to the Roman tradition, providing an ancient recipe, as well as an ancient method for preserving meat. Today, couples are mainly used as snacks to be enjoyed during aperitifs or appetizers. A glass of fine red wine is their perfect match. 

The processing of this product is very similar to that of sweet bacon. However, there is the addition of products and spices that make its taste really special. In this way, we obtain a product that can be tasted on a bread crouton, as a flavoring for the main course, or simply eaten by itself, perhaps accompanied by a good glass of red wine. Thanks to the presence of chili pepper, you obtain the spicy variant, much appreciated by our clients. 

This product derives from the processing of the pig and, once properly salted and flavored, it is left to mature in its original form for a long period of time (at least 2 months). In this way, you obtain a product that can be tasted in different ways. Sweet taut bacon can be enjoyed over a bread crouton or simply as a flavoring of the main course. It is excellent if served as an appetizer, also combined with honey or other meats and cheeses. 

The salami stick is the most recent invention of our company, Cioli Egidio. These are made with a fresh sausage mixture. By working directly on the dough and allowing it to dry, they take on the shape of a stick. As a result, we are given this culinary item, which is primarily employed to create delicious and wonderful aperitifs. It’s also great to eat it as a simple snack. It is impossible not to buy this product at the distribution stations. 

The seasoned pork cheek, obtained from the pig’s throat, consists of fine fat veins and lean muscle veins. Made with the best pig throats, it is the production process that makes this product special. The right amount of salt and the seasoning time make the seasoned cheek a top-quality product. This delicacy makes every dish tasty, especially the first dishes, typical of the Roman culinary tradition. 

The spicy seasoned pork cheek is a cut of pork meat crossed by veins of fine fat, as well as lean veins of muscle. Made with the best pig throats, it is the production process that makes this product special. The right amount of salt and the seasoning time make the seasoned cheek a top-quality product. This delicacy makes every dish tasty, especially the first dishes typical of the Roman culinary tradition. Thanks to the addition of chili pepper you can enjoy this spicy variant, much requested by customers. 

Prepared with selected meat, spiced with artisanal methods and stuffed in natural gut. 

Gluten-free product.

This salami is of exclusive production of Cioli Egidio Srl. It was born from the experience of Cioli himself, as a result of several experiments.

The curved sweet salami is one of Ariccia’s traditional products. Part of the Castelli Romani tradition, this salami is characterized by its typical curved shape. It is very tasty in this sweet variant and intense in the spicy variant.

The curved spicy salami is a variation of the more classic “sweet” variant. This is a product that still comes in its usual curved shape. It is very tasty in this sweet variant and intense in the spicy variant. 

This salami comes with a finely chopped mixed dough. It is very appreciated because its flavor is not excessively marked. Its delicate taste is suitable for everyone and is very appreciated during daily snacks, as well as it is ideal for sandwiches and delicious for aperitifs. 

Capocollo, which is obtained from the top of the pig’s neck, is an excellent cured salami with a strong taste, salty and slightly spicy. It is served in slices to better taste its organoleptic characteristics. There are many recipes that can be created with the capocollo, such as lemon capocollo, onions, made in a pan, or even as a combination with a specific type of pasta. Associated with a slice of good hot bread, this is a tireless salami. 

This product dates back to Lazio’s culinary tradition. It is a sausage that takes the name ‘Spianata’ from its typically crushed shape. It is this region’s typical butcher’s product, derived from the most commonly known form of salami. Its strong taste is particularly appreciated and is obtained from the union of finely chopped lean meats, added to lards and tanned with salt, pepper and various spices. This product is able to satisfy any palate and is especially appreciated during aperitifs. 

This product dates back to Lazio’s culinary tradition. It is a sausage that takes the name ‘Spianata’ from its typically crushed shape. Its strong taste is particularly appreciated and is obtained from the union of finely chopped lean meats, added to lards and tanned with salt, pepper and various spices. This variation of the spianata takes on a spicy flavor, obtained thanks to the addition of chili, guaranteeing a strong flavor. This product is able to satisfy any palate and is especially appreciated during aperitifs.